"Jal up in your Ass" Smoked Jalapeño Porter - Beer Recipe - Brewer's Friend

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"Jal up in your Ass" Smoked Jalapeño Porter

265 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://beerrecipes.org/showrecipe.php?recipeid=839
Rating:
5.00 (1 Review)

Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday July 24th 2015
1.079
1.024
7.3%
39.1
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 54%
3.50 lb American - Smoked Malt3.5 lb Smoked Malt 37 5 22.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
1.50 lb American - Victory1.5 lb Victory 34 28 9.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.23 33.3%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 10.25 22.2%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 15 min 6.62 22.2%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 11.1%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 11.1%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Jalapeño Spice Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.98 43.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

75 minute boil

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  • Last Updated: 2016-08-19 06:57 UTC