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Vanilla Bourbon Porter

238 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lil' Sparky on HBT
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=30185
Created: Friday July 24th 2015
1.078
1.013
9.0%
31.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 64.1%
1.15 kg American - Munich - Light 10L1.15 kg Munich - Light 10L 33 10 14.7%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 9%
0.45 kg United Kingdom - Extra Dark Crystal 120L0.45 kg Extra Dark Crystal 120L 33 120 5.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 3.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.2%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 26.28 36%
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.66 64%
44.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary --
340 g Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.8
Mash volume with grains (equipment estimates 40.6 L) 39.9
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Rated #26 in overall recipes on HBT.

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  • Last Updated: 2015-07-24 07:26 UTC