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Brown IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various Web Recipes Combined
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 14th 2015
1.068
1.013
7.2%
55.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 70.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb United Kingdom - Amber0.7 lb Amber 32 27 5.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.2%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 12 Boil 60 min 49.9 44.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 10 min 5.84 18.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 18.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Dry Hop 7 days 18.5%
2.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.36 25.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Brown IPA" California Common Beer recipe by Various Web Recipes Combined. Extract, ABV 7.22%, IBU 55.74, SRM 20.13, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Amber, Caramel / Crystal 60L, Pilsner, Coffee Malt, Roasted Barley) Hops: (Nugget, Centennial)
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  • Last Updated: 2015-11-04 16:59 UTC