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Redish

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DDJ
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday July 12th 2015
1.068
1.016
6.9%
77.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
8 oz American - Victory8 oz Victory 34 28 3.2%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.88 15.4%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.06 11.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 20 min 14.03 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.2 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.63 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 15.4%
6.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.88 19.5  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.49 g | 34 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Redish" Irish Red Ale beer recipe by DDJ. All Grain, ABV 6.9%, IBU 77.79, SRM 15.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Caramel / Crystal 120L, Victory, Chocolate) Hops: (Centennial, Amarillo)
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  • Last Updated: 2015-07-19 16:07 UTC