| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | American - Pale Ale | 37 | 3.5 | 85.9% | |
| 1,000 g | American - Caramel / Crystal 90L | 33 | 90 | 12.3% | |
| 150 g | Brown Sugar | 45 | 15 | 1.8% | |
| 8,150 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Target | Leaf/Whole | 11.5 | Boil | 60 min | 46.25 | 26.3% | |
| 28 g | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 4.51 | 24.6% | |
| 28 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 4.08 | 24.6% | |
| 28 g | Cascade | Leaf/Whole | 7 | Boil | 5 min | 4.26 | 24.6% | |
| 114 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Infusion | -- | 65 °C | 90 min | |
| 25 L | Sparge | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (27.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 20.4 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 29.2 |
| Mash volume with grains | 34.5 |
| Grain absorption losses | -8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 26.3 L) | 19 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 27.8 |
| Equipment Profile Used: | System Default |
