Brewer's Friend

Print

Awesome Recipe

191 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday July 3rd 2015
1.063
1.010
6.8%
82.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 63.7%
0.58 kg Flaked Oats0.58 kg Flaked Oats 33 2.2 9.2%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 4.8%
0.66 kg United Kingdom - Extra Dark Crystal 120L0.655 kg Extra Dark Crystal 120L 33 120 10.4%
0.66 kg United Kingdom - Chocolate0.655 kg Chocolate 34 425 10.4%
0.09 kg United Kingdom - Roasted Barley0.09 kg Roasted Barley 29 550 1.4%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 11 Boil 60 min 61.97 60%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 100 °C 15 min 20 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g whirlfoc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark American
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 120 120 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by mattppayne. All Grain, ABV 6.84%, IBU 81.97, SRM 50, Fermentables: (Golden Promise, Flaked Oats, Munich Light, Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Chinook, Cascade) Other: (whirlfoc)
Last Updated and Sharing
 
681
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-03 00:59 UTC