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Chainbreaker Clone

168 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday July 1st 2015
1.050
1.019
4.1%
45.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 61.9%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 21.4%
23 oz Flaked Wheat23 oz Flaked Wheat 34 2 13.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 60 min 45.19 23.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 15.4%
3.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 125 °F 15 min
Infusion -- 145 °F 15 min
Infusion -- 163 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Chainbreaker Clone" California Common Beer recipe by BrewerJeff. All Grain, ABV 4.1%, IBU 45.19, SRM 3.46, Fermentables: (Pilsner, Wheat, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Citra, Centennial, Cascade)
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  • Last Updated: 2015-07-01 18:08 UTC