Coconut Vanilla oatmeal Stout - Beer Recipe - Brewer's Friend

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Coconut Vanilla oatmeal Stout

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Mad Fermentionist
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Sunday June 28th 2015
1.073
1.021
6.8%
12.3
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 60 min 12.3 28.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 0 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coconut Flavor Kegging --
1 oz Whirlfloc Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Coconut Vanilla oatmeal Stout" Oatmeal Stout beer recipe by Mad Fermentionist. All Grain, ABV 6.81%, IBU 12.3, SRM 38.17, Fermentables: (Maris Otter Pale, Flaked Oats, Dark Crystal 80L, Roasted Barley, Chocolate Wheat, CaraVienne) Hops: (Palisade, Simcoe) Other: (Coconut, Whirlfloc)
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  • Last Updated: 2015-09-20 01:36 UTC