American Coffee Pale 2015 - Beer Recipe - Brewer's Friend

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American Coffee Pale 2015

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan Clark
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday June 28th 2015
1.056
1.014
5.6%
31.1
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.90 lb United Kingdom - Roasted Barley0.9 lb Roasted Barley - (late boil kettle addition) 29 550 7.8%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate - (late boil kettle addition) 34 425 2.2%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent - (late boil kettle addition) 27 525 1.1%
11.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 First Wort 0 min 10.53 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.88 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.63 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rochester, NY (Hemlock 2013 Update)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 19 33 15 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.04 20.2  
Mash volume with grains 5.96 23.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"American Coffee Pale 2015" American Brown Ale beer recipe by Ryan Clark. All Grain, ABV 5.6%, IBU 31.05, SRM 42.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Flaked Oats, Chocolate, Black Patent) Hops: (Goldings, Liberty, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-28 15:29 UTC