Like Sunny Late Winter Days - Beer Recipe - Brewer's Friend

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Like Sunny Late Winter Days

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 28th 2012
1.063
1.014
6.4%
117.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.9%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 2.5%
6 oz American - Wheat6 oz Wheat 38 1.8 2.5%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 28.05 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 31.49 13.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 26.24 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 212 °F 0 min 17.28 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 212 °F 0 min 14.4 6.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 13.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 13.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.2 Dry Hop 3 days 13.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
Philadelphia Water - Queen Lane Plant
Gypsum added to 15 gallons starter water to raise the SO4.
0.75 Campden tablets per 15 gallons to knock out the chloramine.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Single Infusion @150F Infusion -- 150 °F 60 min
20 qt Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.16 g | 36.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6.5 26  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Add 0 min boil hops, kill the flame cover and let stand for 60 minutes. Chill as quickly to 175F and add Aroma hops, continue chilling.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 40F for 2 days before racking to secondary. Rack bring back to 66F, then dry hop.

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  • Last Updated: 2014-01-14 19:53 UTC