Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 21st 2015
1.051
1.013
4.9%
57.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 74.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.4%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 3.7%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.3 Boil 60 min 22.85 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 20 min 14.15 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 10 min 8.47 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Boil 2 min 3.37 13.3%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 2 min 8.13 26.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 5.04 20.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Citra IPA" American Pale Ale beer recipe by Nate74363. Extract, ABV 4.92%, IBU 56.97, SRM 7.52, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nugget, Cascade, Mosaic, Citra)
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  • Last Updated: 2015-06-23 12:14 UTC