Mirror Pond Clone - Beer Recipe - Brewer's Friend

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Mirror Pond Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JD
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 21st 2015
1.065
1.016
6.4%
43.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 77.4%
2.94 lb German - Munich Light2.94 lb Munich Light 37 6 10.3%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
28.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.02 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.12 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tsp Irish Moss Fining Boil 10 min.
1.20 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.76 qt). Suggest reducing strike water volume to 9.72 gal (38.9 qt) and adding 0.94 gal (3.76 qt) sparge/top-off. 10.67 42.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.67 42.7  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 9.14 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.81 79.2
Equipment Profile Used: System Default
"Mirror Pond Clone" American IPA beer recipe by JD. All Grain, ABV 6.42%, IBU 43.14, SRM 8.78, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2015-12-13 00:52 UTC