OktoberFAST Ale - Beer Recipe - Brewer's Friend

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OktoberFAST Ale

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 67% (brew house)
Source: BierMuncher
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 20th 2015
1.057
1.019
5.0%
26.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 26.5%
1 lb German - Vienna1 lb Vienna 37 4 21.2%
0.70 lb American - Munich - Dark 20L0.7 lb Munich - Dark 20L 33 20 14.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 10.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 10.6%
0.18 lb American - Carapils (Dextrine Malt)0.18 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.18 lb American - Caramel / Crystal 40L0.18 lb Caramel / Crystal 40L 34 40 3.8%
0.40 lb American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L 35 20 8.5%
4.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Tettnanger8 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.6 50%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 45 min 6.7 25%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.61 25%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Temperature -- 158 °F 60 min
1.2 qt Sparge -- 171 °F 10 min
9.8 qt Boil Temperature -- 212 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.77 7.1  
Mash volume with grains 2.14 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.6 14.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.44 17.8
Equipment Profile Used: System Default
"OktoberFAST Ale" Oktoberfest/Märzen beer recipe by BierMuncher. All Grain, ABV 4.98%, IBU 26.29, SRM 14.58, Fermentables: (Pilsner, Vienna, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 20L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-13 11:15 UTC