Goulot French Ale - Beer Recipe - Brewer's Friend

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Goulot French Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Akwitayne
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 19th 2015
1.049
1.013
4.8%
32.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Dry Malt Extract - Extra Light7.25 lb Dry Malt Extract - Extra Light 42 2.5 84.1%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
0.12 lb Belgian - Special B0.12 lb Special B 34 115 1.4%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Vanguard2 oz Vanguard Hops Pellet 4.9 First Wort 0 min 18.01 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 6.3 First Wort 0 min 10.52 14.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 1.2 Boil 20 min 4.41 28.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.4 Hopback at 200 °F 0 min 14.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 4.5 Hopback at 200 °F 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Carraway Seed Spice Boil 10 min.
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Grainz in a bag Infusion -- 148 °F 55 min
12 qt Infusion -- 158 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.87 g | 31.5 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 7.87 g | 31.5 qt) 6.72 26.9  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6.58 26.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"Goulot French Ale" Bière de Garde beer recipe by Akwitayne. Partial Mash, ABV 4.79%, IBU 32.94, SRM 6.52, Fermentables: (Dry Malt Extract - Extra Light, Flaked Rye, CaraVienne, Special Roast, Special B) Hops: (Vanguard, Tettnanger, Strisselspalt, Saaz, Domestic Hallertau) Other: (Carraway Seed)
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  • Last Updated: 2016-01-29 02:39 UTC