Brewer's Friend

Print

Book Clone

136 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 17th 2015
1.044
1.013
4.1%
25.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 60%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 20%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 6%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 4%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 First Wort 0 min 6.96 10.2%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 15 min 6.27 11.2%
22 g riwaka22 g riwaka Hops Pellet 5.2 Boil 15 min 7.25 11.2%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 5 min 2.52 11.2%
22 g riwaka22 g riwaka Hops Pellet 5.2 Boil 5 min 2.91 11.2%
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 0 min 11.2%
22 g riwaka22 g riwaka Hops Pellet 5.2 Boil 0 min 11.2%
44 g riwaka44 g riwaka Hops Pellet 5.2 Dry Hop 5 days 22.4%
196 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Book Clone" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.1%, IBU 25.92, SRM 24.29, Fermentables: (Golden Promise, Pilsen, Maris Otter Pale, Crystal 90L, Crystal 60L, Roasted Barley) Hops: (Fuggles, riwaka)
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-17 06:47 UTC