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Humlegalskap

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: oRm
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday June 9th 2015
1.073
1.018
7.3%
226.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,233 g United Kingdom - Maris Otter Pale7233 g Maris Otter Pale 38 3.75 73.1%
280 g German - Carapils280 g Carapils 35 1.3 2.8%
134 g United Kingdom - Cara Malt134 g Cara Malt 35 17.5 1.4%
280 g United Kingdom - Crystal 140L280 g Crystal 140L 33 140 2.8%
466 g Brown Sugar466 g Brown Sugar 45 15 4.7%
1,500 g Dry Malt Extract - Light1500 g Dry Malt Extract - Light 42 4 15.2%
9,893 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
128 g Columbus128 g Columbus Hops Pellet 15 Boil 90 min 127.1 24.6%
41 g Columbus41 g Columbus Hops Pellet 15 Boil 45 min 34.94 7.9%
41 g Simcoe41 g Simcoe Hops Pellet 12.7 Boil 30 min 24.76 7.9%
58 g Centennial58 g Centennial Hops Pellet 10 Boil 10 min 13.01 11.2%
93 g Simcoe93 g Simcoe Hops Pellet 12.7 Boil 10 min 26.5 17.9%
41 g Columbus41 g Columbus Hops Pellet 15 Dry Hop 12 days 7.9%
41 g Centennial41 g Centennial Hops Pellet 10 Dry Hop 12 days 7.9%
41 g Simcoe41 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.9%
12 g Columbus12 g Columbus Hops Pellet 15 Dry Hop 5 days 2.3%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 5 days 2.3%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.3%
520 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 70 °C 65 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.79 L. Suggest reducing initial strike volume to 40.17 L and adding 5.39 L sparge/top-off. 45.6
Strike water volume (equipment estimates 52.9 L) 45.6
Mash volume with grains (equipment estimates 58.1 L) 50.8
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 45.4 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 35
Volume into fermentor 35
Total: 45.6  
Equipment Profile Used: System Default
"Humlegalskap" American IPA beer recipe by oRm. BIAB, ABV 7.26%, IBU 226.32, SRM 11.47, Fermentables: (Maris Otter Pale, Carapils, Cara Malt, Crystal 140L, Brown Sugar, Dry Malt Extract - Light) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 07:55 UTC