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Nugget Nectar

246 calories 27.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: oRm
Calories: 246 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Monday June 8th 2015
1.079
1.023
7.4%
67.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,942 g German - Vienna5942 g Vienna 37 4 50.2%
5,243 g German - Pilsner5243 g Pilsner 38 1.6 44.3%
350 g American - Caramel / Crystal 60L350 g Caramel / Crystal 60L 34 60 3%
300 g American - CaraCrystal Wheat Malt300 g CaraCrystal Wheat Malt 34 55 2.5%
11,835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Nugget52 g Nugget Hops Pellet 14 Boil 90 min 46.05 15.8%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 20 min 11.28 6.4%
33 g Palisade33 g Palisade Hops Pellet 7.5 Boil 10 min 5.31 10%
64 g Simcoe64 g Simcoe Hops Pellet 12.7 Boil 1 min 2.07 19.4%
43 g Nugget43 g Nugget Hops Pellet 14 Boil 1 min 1.54 13%
21 g Columbus21 g Columbus Hops Pellet 15 Boil 1 min 0.8 6.4%
43 g Nugget43 g Nugget Hops Pellet 14 Dry Hop 7 days 13%
43 g Simcoe43 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 7 days 3%
330 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.55 L. Suggest reducing initial strike volume to 37.59 L and adding 13.15 L sparge/top-off. 50.7
Strike water volume (equipment estimates 57.5 L) 50.7
Mash volume with grains (equipment estimates 65.3 L) 58.5
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 35
Volume into fermentor 35
Total: 50.7  
Equipment Profile Used: System Default
"Nugget Nectar" American IPA beer recipe by oRm. BIAB, ABV 7.4%, IBU 67.06, SRM 10.25, Fermentables: (Vienna, Pilsner, Caramel / Crystal 60L, CaraCrystal Wheat Malt) Hops: (Nugget, Columbus, Palisade, Simcoe)
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  • Last Updated: 2015-06-22 08:38 UTC