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Brew Brus Hefty Stout

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kramwell
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday June 5th 2015
1.071
1.018
7.0%
48.9
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.39 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 45.08 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.43 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
pH5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 154 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 6.48 25.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Brew Brus Hefty Stout" Foreign Extra Stout beer recipe by Kramwell. BIAB, ABV 6.96%, IBU 48.9, SRM 34.35, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Roasted Barley, Chocolate, Carafa II, Cane Sugar) Hops: (Saaz, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 01:37 UTC