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English IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Gilbert
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 4th 2015
1.065
1.016
6.4%
65.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.5%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 3.9%
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 3.9%
0.23 kg American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L 34 40 3.9%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.9%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g EKG14.2 g EKG Hops Pellet 5 Dry Hop 4 days 11.1%
28.30 g Fuggles28.3 g Fuggles Hops Pellet 4.5 Boil 60 min 16.32 22.2%
28.30 g Northern Brewer28.3 g Northern Brewer Hops Pellet 9.6 Boil 60 min 34.82 22.2%
28.30 g EKG28.3 g EKG Hops Pellet 5 Boil 20 min 10.98 22.2%
28.30 g EKG28.3 g EKG Hops Pellet 5 Boil 5 min 3.62 22.2%
127.40 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
5.5g CaSO4
2.5g CaCl2
3.0g NaHCO3 B Soda
0.7g MgSO4 Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Single Infusion Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Grain temp 15c

mash 18L @74c to mash at 67c
Sparge 23L 76c

Get mash PH to 5.4 not any less

Crystal malts are Joe White 345g Light and 245g Dark Crystal

Had to use Fermentis S-04 yeast this time

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  • Last Updated: 2015-06-06 00:22 UTC