| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 49.5% | |
| 3 lb | Rice Hulls | 0 | 0 | 12.4% | |
| 5 lb | American - Rye | 38 | 3.5 | 20.6% | |
| 2 lb | American - White Wheat | 40 | 2.8 | 8.2% | |
| 1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.2% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
| 24.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 21.35 | 44.1% | |
| 0.50 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 14.49 | 14.7% | |
| 0.40 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 8.91 | 11.8% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.61 | 29.4% | |
| 3.40 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 6.06 | 24.3 |
| Mash volume with grains | 8 | 32 |
| Grain absorption losses | -3.03 | -12.1 |
| Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) | 10.22 | 40.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.63 g | 46.5 qt) | 13 | 52 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 16.28 | 65.1 |
| Equipment Profile Used: | System Default | |