Going Craisin - Beer Recipe - Brewer's Friend

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Going Craisin

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 27th 2015
1.083
1.016
8.7%
22.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 59.6%
2.25 lb Belgian - Wheat2.25 lb Wheat 38 1.8 14.9%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 9.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
1 lb Honey1 lb Honey 42 2 6.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.10 lb Belgian - Roasted Barley0.1 lb Roasted Barley 30 575 0.7%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 16.69 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 15 min 5.67 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel, Sweet Flavor Boil --
6 oz Craisins Fining Boil --
0.50 oz Coriander Spice Boil --
0.50 oz Cinnamon, Ground Spice Boil --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.6  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
 
Notes

Primary - 1 Week
Secondary - 4 Weeks
Bottle - 3 Months

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  • Last Updated: 2015-05-27 16:34 UTC