Kern River D-I-P-A - Beer Recipe - Brewer's Friend

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Kern River D-I-P-A

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
URL: http://beersmithrecipes.com/viewrecipe/17432/citra-double-ipa-clone-kern-river-brewing-company-cybi-podcast-version
Created: Tuesday May 26th 2015
1.073
1.012
7.9%
75.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb American - Pale 2-Row4.85 lb Pale 2-Row 37 1.8 81.6%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.27 lb American - Caramel / Crystal 10L0.27 lb Caramel / Crystal 10L 35 10 4.5%
0.27 lb American - Munich - Light 10L0.27 lb Munich - Light 10L 33 10 4.5%
0.14 lb Canadian - Honey Malt0.14 lb Honey Malt 37 25 2.4%
0.14 lb American - White Wheat0.14 lb White Wheat 40 2.8 2.4%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Nugget0.32 oz Nugget Hops Pellet 14 Boil 60 min 36.38 11.9%
0.24 oz Citra0.24 oz Citra Hops Pellet 11 Boil 30 min 16.48 8.9%
0.24 oz Citra0.24 oz Citra Hops Pellet 11 Boil 15 min 10.64 8.9%
0.24 oz Citra0.24 oz Citra Hops Pellet 11 Boil 10 min 7.77 8.9%
0.24 oz Citra0.24 oz Citra Hops Pellet 11 Boil 5 min 4.27 8.9%
0.32 oz Citra0.32 oz Citra Hops Pellet 11 Dry Hop 12 days 11.9%
0.18 oz Amarillo0.18 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 6.7%
0.27 oz Citra0.27 oz Citra Hops Pellet 11 Dry Hop 9 days 10%
0.32 oz Amarillo0.32 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.9%
0.32 oz Citra0.32 oz Citra Hops Pellet 11 Dry Hop 3 days 11.9%
2.69 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 3.99 16  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 4.47 17.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.99 16
Equipment Profile Used: System Default
 
Notes

----------original-----------
Batch Size: 6.00 gal Style: Imperial IPA (14C)
Boil Size: 8.51 gal Style Guide: BJCP 2008
Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 85.1 IBUs Boil Time: 60 min
Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage
ABV: 8.2% Taste Rating: 46.0



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  • Last Updated: 2016-02-25 20:43 UTC