Troy's Amber Ale - Beer Recipe - Brewer's Friend

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Troy's Amber Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday May 23rd 2015
1.048
1.011
4.9%
55.1
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 74.9%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.3%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 0.9%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 13.6%
235 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 9.5 Boil 90 min 32.55 33.3%
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 9.5 Boil 15 min 15.1 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 15 min 7.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Boil 90 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Troy's Amber Ale" American Amber Ale beer recipe by Brewer #47638. All Grain, ABV 4.87%, IBU 55.12, SRM 13.89, Fermentables: (Pilsner, Caramel / Crystal 80L, Chocolate, Smoked Malt, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Brewers Gold, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-24 18:55 UTC