Hoggorm - Beer Recipe - Brewer's Friend

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Hoggorm

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Christoffer/Arve
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday May 21st 2015
1.077
1.014
8.2%
97.2
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 4.64 86.8%
0.25 kg German - Rye0.25 kg Rye 38 7.84 6.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 121.26 6.6%
3.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Pellet 16.9 Boil 60 min 71.71 16%
10 g Chinook10 g Chinook Hops Pellet 12 Boil 60 min 25.46 8%
15 g Simcoe15 g Simcoe Hops Pellet 0 Boil 15 min 12%
10 g Tomahawk10 g Tomahawk Hops Pellet 0 Boil 15 min 8%
10 g Simcoe10 g Simcoe Hops Pellet 0 Boil 2 min 8%
25 g Amarillo25 g Amarillo Hops Pellet 0 Boil 2 min 20%
25 g Simcoe25 g Simcoe Hops Pellet 11.4 Dry Hop 7 days 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 8%
125 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrition Other Boil 15 min.
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 60 min
5.2 L i bøtten Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 23.2
Mash volume with grains 25.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 9.5 L) 12
Estimated amount in fermentor 12
Total: 23.2  
Equipment Profile Used: System Default
"Hoggorm" Imperial IPA beer recipe by Christoffer/Arve. BIAB, ABV 8.22%, IBU 97.17, SRM 17.86, Fermentables: (Pale Ale, Rye, CaraMunich II) Hops: (Tomahawk, Chinook, Simcoe, Amarillo) Other: (Yeast Nutrition, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 17:39 UTC