FrankVilla
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.58 lb | American - Pale 2-Row | 37 | 1.8 | 76% | |
| 1.39 lb | American - Wheat | 38 | 1.8 | 10% | |
| 0.70 lb | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
| 0.42 lb | American - Dark Chocolate | 29 | 420 | 3% | |
| 0.42 lb | American - Chocolate | 29 | 350 | 3% | |
| 0.42 lb | German - CaraFoam | 37 | 1.8 | 3% | |
| 13.93 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Galena | Pellet | 13 | Boil | 90 min | 25.59 | 46.7% | |
| 8 g | Cascade | Pellet | 7 | Boil | 30 min | 4.22 | 26.7% | |
| 8 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 0.79 | 26.7% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.22 | 20.9 |
| Mash volume with grains | 6.34 | 25.4 |
| Grain absorption losses | -1.74 | -7 |
| Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) | 4.27 | 17.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.49 | 38 |
| Equipment Profile Used: | System Default | |
