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Extra Special Bitter

10007 calories 911.6 g 19 L
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 10007 calories (Per 19L)
Carbs: 911.6 g (Per 19L)
Created: Monday May 18th 2015
1.057
1.011
6.0%
45.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 35.1%
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light 35 4 26.3%
1,000 g German - Munich Dark1000 g Munich Dark 37 15.5 17.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7%
400 g United Kingdom - Crystal Rye400 g Crystal Rye 33 90 7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 3.5%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 3.5%
5,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 11.71 16.7%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 30 min 15.35 16.7%
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 5 min 3.98 16.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 5 min 2.33 16.7%
20 g Admiral20 g Admiral Hops Pellet 14.5 Aroma 20 min 12.1 16.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Dry Hop 6 days 16.7%
120 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient White Labs Other Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 16.8
Mash volume with grains (equipment estimates 33 L) 19.5
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Extra Special Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Jan Erik Johansen. Partial Mash, ABV 6.01%, IBU 45.47, SRM 17.87, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Munich Dark, Flaked Oats, Crystal Rye, Corn Sugar - Dextrose, Pale Chocolate) Hops: (Challenger, Admiral) Other: (Irish Moss, Yeast nutrient White Labs)
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  • Last Updated: 2015-05-22 07:33 UTC