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Belma Pale

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday May 12th 2015
1.073
1.015
7.7%
39.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 81.5%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.93 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.68 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.83 3%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 200 °F 15 min 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 3%
2 oz Belma2 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 165 °F 10 min 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 10 min 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 10 min 3%
6 oz Belma6 oz Belma Hops Leaf/Whole 9.4 Dry Hop 5 days 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3%
1 oz Belma1 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 6.54 6.1%
16.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Belma Pale" American Pale Ale beer recipe by Jon Berkland. All Grain, ABV 7.7%, IBU 38.98, SRM 5.43, Fermentables: (Pearl, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Willamette, Cascade, Centennial, Belma)
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  • Last Updated: 2015-05-12 05:03 UTC