Brewer's Friend

Print

Great Ape Evolutionary IPA

221 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Davis
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday May 11th 2015
1.072
1.015
7.4%
43.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 7.84 92.9%
0.08 kg United Kingdom - Cara Malt0.075 kg Cara Malt 35 45.2 1.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 4.3%
0.13 kg German - Wheat Malt0.125 kg Wheat Malt 37 3.84 1.8%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Domestic Hallertau25 g Domestic Hallertau Hops Pellet 7.1 Boil 60 min 20.9 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.11 16.7%
25 g Centennial25 g Centennial Hops Pellet 8.2 Boil 5 min 4.81 16.7%
25 g Warrior25 g Warrior Hops Pellet 16 Boil 5 min 9.39 16.7%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.58 16.7%
25 g Warrior25 g Warrior Hops Pellet 16 Dry Hop 3 days 16.7%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Great Ape Evolutionary IPA" American IPA beer recipe by Greg Davis. All Grain, ABV 7.43%, IBU 43.79, SRM 18.86, Fermentables: (Pale Ale, Cara Malt, Crystal 45L, Wheat Malt) Hops: (Domestic Hallertau, Cascade, Centennial, Warrior, Northern Brewer)
Last Updated and Sharing
 
652
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-11 09:12 UTC