Tropic ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: broomer
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday May 10th 2015

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

55.3

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale		38	3.75	100%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	11	First Wort	0 min	6.44	6.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	First Wort	0 min	7.43	6.1%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	5.8	6.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	8.25	12.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	7.91	9.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	15 min	8.78	9.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.91	12.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	10 min	5.78	9.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		12.2%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13.4	Boil	0 min		8.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	0 min		9.1%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	20.13	24.3%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	7.43	6.1%
10 g	Ahtanum (Leaf/Whole) 10 g Ahtanum (Leaf/Whole) Hops	5.8	6.1%
40 g	Amarillo (Leaf/Whole) 40 g Amarillo (Leaf/Whole) Hops	8.25	24.4%
30 g	Nelson Sauvin (Leaf/Whole) 30 g Nelson Sauvin (Leaf/Whole) Hops	8.78	18.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.91	12.2%
14 g	Chinook (Leaf/Whole) 14 g Chinook (Leaf/Whole) Hops		8.5%
164 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	25
9g gypsum 2g epsom 2g calcium chloride 1.5 oz acid malt
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	herms	Temperature	--	66 °C	60 min
	herms raise to mashout	Temperature	--	76 °C	20 min
25 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 2.7 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 2.7 L/kg	17.8
Mash volume with grains	22.2
Grain absorption losses	-6.6
Remaining sparge water volume (equipment estimates 21.2 L)	24.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.5 L)	35
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	25
Going into fermentor	25
Total:	42.5
Equipment Profile Used:	System Default

Notes

dry hop with citra and amarillo if ive got any left for 5 days

15 min hops got put in at 12.5 as we were yapping ollies fault

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Last Updated: 2016-07-25 13:53 UTC

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Tropic ipa