Hazelnut Macchiato Stout !!! - Beer Recipe - Brewer's Friend

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Hazelnut Macchiato Stout !!!

162 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alejandro
Calories: 162 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday May 8th 2015
1.052
1.019
4.3%
36.2
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 65.2%
250 g Belgian - Chocolate250 g Chocolate 30 340 5.4%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 8.7%
400 g Lactose (Milk Sugar)400 g Lactose (Milk Sugar) 41 1 8.7%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 3.3%
400 g American - Caramel / Crystal 30L400 g Caramel / Crystal 30L 34 30 8.7%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.7 Boil 30 min 24.81 28.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 11.36 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Other Boil 15 min.
2 g irish moss Fining Boil 15 min.
500 ml macerado de avellanas Flavor Boil --
500 ml macerado de avellanas Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash
3 gr gypsum
1 gr sal
10 gr chalk
7cc fosforico

sparge
2 cc fosforico
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.3 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

1 paquetes de levadura

macerar 500 gr de avellanas trituradas y tostadas con 4 vainas de vainilla y 100 gr de cascarillas de cacao en un litro de vodka.

agregar la mitad en el whirlpool y la otra mitad en el secundario (con el alcohol)

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  • Last Updated: 2016-05-02 20:04 UTC