Iron Maiden IPA - Beer Recipe - Brewer's Friend

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Iron Maiden IPA

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 8th 2015
1.071
1.013
7.6%
48.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 95.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 60 min 24.84 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.01 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.58 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.44 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Safale US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
16 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Iron Maiden IPA" American IPA beer recipe by SJB Homebrew. All Grain, ABV 7.57%, IBU 48.87, SRM 9.78, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Rakau, Cascade, Centennial, Citra, Mosaic) Other: (irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2016-04-17 01:53 UTC