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SIMTRA MOSALAXY

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO magizine
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday May 7th 2015
1.079
1.021
7.6%
224.3
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 90%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.3%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.3%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.8 First Wort 0 min 31.03 7.1%
1 oz simcoe1 oz simcoe Hops Pellet 14.1 First Wort 0 min 31.71 7.1%
1 oz moasic1 oz moasic Hops Pellet 12.4 Boil 15 min 22.85 7.1%
1 oz citra1 oz citra Hops Pellet 13.8 Boil 10 min 18.58 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Boil 5 min 11.84 7.1%
1 oz topaz1 oz topaz Hops Pellet 16 Whirlpool at 150 °F 50 min 23.97 7.1%
1 oz moasic1 oz moasic Hops Pellet 12.4 Whirlpool at 150 °F 50 min 18.58 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool at 150 °F 50 min 23.97 7.1%
1 oz citra1 oz citra Hops Pellet 13.8 Whirlpool at 150 °F 50 min 20.67 7.1%
1 oz simcoe1 oz simcoe Hops Pellet 14.1 Whirlpool at 150 °F 50 min 21.12 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 14 days 7.1%
1 oz moasic1 oz moasic Hops Pellet 12.4 Dry Hop 14 days 7.1%
1 oz citra1 oz citra Hops Pellet 13.8 Dry Hop 14 days 7.1%
1 oz simcoe1 oz simcoe Hops Pellet 14.1 Dry Hop 14 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Providence
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 16 26 8 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 155 °F 60 min
5 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast

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  • Last Updated: 2015-05-13 19:09 UTC