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Gamleguten

216 calories 24 carbs
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Tuesday May 5th 2015
1.065
1.018
6.07%
46.97
12.51
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 83.2%
0.75 kg United Kingdom - Amber0.75 kg Amber 32 27 10.1%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.7%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6 Boil 60 min 35.3 60%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Boil 15 min 11.68 40%
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.21 48.8  
Grain absorption losses -4.11 -16.4  
Starting boil volume 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.21 48.8
Method: BIAB, Style: Old Ale, ABV 6.07%, IBU 46.97, SRM 12.51, Fermentables: (Maris Otter Pale, Amber, CaraMunich II) Hops: (East Kent Goldings)
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  • Last Updated: 2017-10-15 15:44 UTC