JuleIPA 2022 - Beer Recipe - Brewer's Friend

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JuleIPA 2022

219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday May 5th 2015
1.071
1.017
7.1%
23.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 1.9 85.5%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 6.6%
0.20 kg Thomas Fawcett - Caramalt0.2 kg Caramalt 34 32 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.6%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Boil 5 min 7.82 7.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 7.96 7.5%
70 g Barth-Haas - Sabro70 g Sabro Hops Pellet 14 Boil 1 min 3.95 17.5%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Boil 1 min 4.02 17.5%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 14 Dry Hop 3 days 25%
400 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.9 L) 38.2
Mash volume with grains (equipment estimates 44.8 L) 43.1
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"JuleIPA 2022" Specialty IPA: New England IPA beer recipe by Ewibe. BIAB, ABV 7.1%, IBU 23.73, SRM 5.56, Fermentables: (Pilsner Malt, Wheat Malt, Caramalt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Sabro, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-25 07:08 UTC