BIG Amber - Beer Recipe - Brewer's Friend

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BIG Amber

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday April 20th 2015
1.055
1.011
5.8%
25.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 9%
1 lb Belgian - Munich1 lb Munich 38 6 9%
8 oz American - Victory8 oz Victory 34 28 4.5%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.3%
4 oz American - Special Roast4 oz Special Roast 33 50 2.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 20.76 57.1%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.62 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 90 min
5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"BIG Amber" American Amber Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.78%, IBU 25.38, SRM 11.66, Fermentables: (Pale 2-Row, Amber, Munich, Victory, CaraVienne, Special Roast, Black Malt) Hops: (Glacier, Fuggles)
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  • Last Updated: 2015-04-23 03:16 UTC