Blonde Ale Orange - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale Orange

116 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Moonbeam Brewer
Calories: 116 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday April 19th 2015
1.035
1.012
3.0%
76.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.1%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 32.34 9.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 7.8 Boil 10 min 22.17 36.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 21.89 36.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Boil 10 min.
1 each Lemon zest Flavor Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping.
Added 1 lb DME after boil.
SG 1.035

Safale S04 English Ale yeast

Last Updated and Sharing
 
2,531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-30 19:26 UTC