Willy Brown Ale - Beer Recipe - Brewer's Friend

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Willy Brown Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
Rating:
4.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday April 17th 2015
1.054
1.014
5.3%
39.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale4 kg Gladfield Ale 38 2.6 82.2%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 6.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.2%
0.27 kg American - Special Roast0.265 kg Special Roast 33 50 5.4%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 19.66 10.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Aroma 10 min 6.26 15.8%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 5 min 5.1 10.5%
30 g Cascade30 g Cascade Hops Pellet 5.6 Whirlpool at 80 °C 0 min 8 15.8%
20 g Cascade20 g Cascade Hops Pellet 5.6 Dry Hop 4 days 10.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 4 days 10.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 13.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 13.2%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Fining Boil 15 min.
0.50 tsp gelatin Fining Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dark and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 75 100 74 110
mash: .8 tsp gypsum
1.4 Calc Chloride
.5 Chalk
4ml lactic
sparge:
.5 gypsom
1 tsp baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 45 min
16 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.5
Mash volume with grains 22.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Willy Brown Ale" American Brown Ale beer recipe by Lee Hancox. All Grain, ABV 5.28%, IBU 39.02, SRM 22.7, Fermentables: (Gladfield Ale, Carafa I, Melanoidin, Special Roast) Hops: (Centennial, Willamette, Cascade, Mosaic, Citra) Other: (irish moss, gelatin)
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  • Last Updated: 2015-06-21 11:00 UTC