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Graham Cracker Botchet Braggot

461 calories 50 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created: Monday April 13th 2015
1.136
1.039
12.6%
26.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 50%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 25%
2.63 lb Rolled Oats2.625 lb Rolled Oats 33 2.2 13.1%
0.75 lb American - Victory0.75 lb Victory 34 28 3.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.3%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 0.6%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 26.48 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Cinnamon Spice Secondary --
1 each Vanilla bean Spice Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
 
Notes

Make half of honey into a bochet prior to adding

Add honey at intervals, don't just add it to wort at fermenting

143 strike, 20 minutes -- 9.5 quarts
212 strike, 70 minutes -- 6.5 quarts

212 sparge, 20 minutes -- 3.8 gallons

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  • Last Updated: 2015-05-26 03:22 UTC