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Awesome Recipe

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 11th 2015
1.056
1.014
5.5%
42.4
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 53%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 17.7%
0.40 kg Belgian - Chocolate0.4 kg Chocolate 30 340 7.1%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.1%
0.30 kg American - Black Barley0.3 kg Black Barley 27 530 5.3%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.3%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.6%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 39.6 57.1%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 5 min 2.76 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 68 °C 60 min
25 L -- -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 35
Mash volume with grains (equipment estimates 37 L) 38.7
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by bordon ridler. BIAB, ABV 5.49%, IBU 42.36, SRM 43.66, Fermentables: (Pale Ale, Pale 2-Row, Chocolate, Roasted Barley, Black Barley, Torrified Wheat, Flaked Oats) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 03:07 UTC