Jolly Roger Imperial Stout - Beer Recipe - Brewer's Friend

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Jolly Roger Imperial Stout

387 calories 46.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dpatrickv/cultivation
Calories: 387 calories (Per 12oz)
Carbs: 46.2 g (Per 12oz)
Created: Saturday April 11th 2015
1.114
1.038
10.0%
72.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 79.2%
3 lb American - Chocolate3 lb Chocolate 29 350 5.9%
2 lb American - Black Malt2 lb Black Malt 28 500 4%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1%
1 lb German - Carafa II1 lb Carafa II 32 425 2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 5.9%
50.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 65.63 33.3%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 10 min 7.14 33.3%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz American Oak Cubes Flavor Secondary --
4 oz Pyrat XO Rum Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.13 gal (104.54 qt). Suggest reducing strike water volume to 7.96 gal (31.84 qt) and adding 14.13 gal (56.54 qt) sparge/top-off. 22.09 88.4  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (21.56 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 15.53 g.    
Strike water volume at mash thickness of 1.75 qt/lb 22.09 88.4  
Mash volume with grains 26.13 104.5  
Grain absorption losses -6.31 -25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21.56 86.3
Equipment Profile Used: System Default
"Jolly Roger Imperial Stout" Russian Imperial Stout beer recipe by dpatrickv/cultivation. All Grain, ABV 10.01%, IBU 72.77, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, De-Husked Caraf III, Flaked Oats, Carafa II, White Wheat) Hops: (Columbus, Willamette) Other: (American Oak Cubes, Pyrat XO Rum)
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  • Last Updated: 2015-04-27 19:13 UTC