Mark's Wedding Stout - Beer Recipe - Brewer's Friend

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Mark's Wedding Stout

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday April 8th 2015
1.102
1.019
10.8%
73.4
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.5%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.1%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 18.2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 41.48 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 31.88 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Mark's Wedding Stout" Russian Imperial Stout beer recipe by Camiverson34. All Grain, ABV 10.84%, IBU 73.36, SRM 39.8, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 150L, Dark Chocolate, Honey Malt, De-Bittered Black) Hops: (Magnum, Sterling, Domestic Hallertau)
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  • Last Updated: 2015-05-08 17:40 UTC