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Racer 5 IPA Clone

242 calories 25 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869
Created Tuesday November 6th 2012
1.073
1.019
7.07%
69.72
6.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 80.6%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 11.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.8%
0.5 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.2%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14.5 Boil 60 min 29.92 10%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 14.5 Boil 20 min 20.34 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 9.82 20%
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14.5 Boil 10 min 6.5 10%
0.5 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.14 10%
0.5 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10%
0.5 oz Columbus0.5 oz Columbus Hops Leaf/Whole 14.5 Dry Hop 7 days 10%
0.5 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 10%
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Sparge 170 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Flavor Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.32 37.3  
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Remaining sparge water volume 3.51 14  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.32 37.3
 
Notes

Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.

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  • Public: Yup, Shared
  • Last Updated: 2013-06-13 05:49 UTC