Tangerine ipa - Beer Recipe - Brewer's Friend

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Tangerine ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 5th 2015
1.062
1.016
6.1%
42.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.5%
8 oz Dry Malt Extract - Wheat8 oz Dry Malt Extract - Wheat 42 3 4.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.37 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.89 10%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 4.21 10%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 2.32 10%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 1 min 0.5 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.84 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each tangerine dram Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.55 10.2  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.55 10.2
Equipment Profile Used: System Default
"Tangerine ipa" American IPA beer recipe by bankystar. Extract, ABV 6.14%, IBU 42.13, SRM 10.25, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Centennial, Ahtanum) Other: (tangerine dram)
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  • Last Updated: 2015-06-19 23:35 UTC