Tasty's Session Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tasty's Session Pale

138 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday April 3rd 2015
1.042
1.011
4.0%
48.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 42.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 19%
0.75 lb Belgian - Pilsner0.75 lb Pilsner 37 1.6 14.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 14.3%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 24.38 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 13.03 15.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 10.63 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 15.4%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 2.285 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.29 qt/lb 3 12  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Tasty's Session Pale" American Pale Ale beer recipe by Brewer #45507. All Grain, ABV 3.96%, IBU 48.04, SRM 7.36, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Caramel / Crystal 15L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Crystal)
Last Updated and Sharing
 
977
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-03 17:39 UTC