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Summer session

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday April 3rd 2015
1.049
1.009
5.2%
35.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 38.5%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 2.8%
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 5.6%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 35%
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 14%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 0.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 3.5%
14.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Pellet 16 Boil 60 min 35.07 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off. 41.4
Strike water volume at mash thickness of 3 L/kg 41.4
Mash volume with grains 50.5
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 39.1 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 66.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 44.4  
Equipment Profile Used: System Default
"Summer session" American Pale Ale beer recipe by olemm1980. All Grain, ABV 5.23%, IBU 35.07, SRM 8.29, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Light 10L, Pilsen, Pale 2-Row, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Warrior)
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  • Last Updated: 2015-04-18 05:28 UTC