Black Chocolate Dunwel Dun - Beer Recipe - Brewer's Friend

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Black Chocolate Dunwel Dun

298 calories 26.5 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Jimbo Jones
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday April 2nd 2015
1.090
1.017
9.6%
72.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Pilsen20 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 61.8%
6.60 lb Raspberry Puree6.6 lb Raspberry Puree 8 80 20.4%
26.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.1%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 2.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.5%
0.50 lb Finland - Black Malt0.5 lb Black Malt 30 526 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Coadingham Chinook1 oz Coadingham Chinook Hops Plug 6 Boil 60 min 11.28 25%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 30 min 40.45 50%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Aroma 30 min 20.22 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.07 g | 44.3 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 5.44 21.8  
Grain absorption losses (steeping) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 11.09 g | 44.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Black Chocolate Dunwel Dun" Russian Imperial Stout beer recipe by Jimbo Jones. Extract, ABV 9.57%, IBU 71.95, SRM 42.04, Fermentables: (Dry Malt Extract - Pilsen, Raspberry Puree) Steeping Grains: (Caramel / Crystal 20L, Dark Chocolate, Coffee Malt, Honey Malt, Flaked Oats, Black Malt) Hops: (Coadingham Chinook, Nugget)
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  • Last Updated: 2015-08-17 20:17 UTC