Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Efficiency: 65% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday November 2nd 2012
1.078
1.018
7.9%
43.2
56.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 3.31 68.8%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 398.79 6.3%
2 lb German - Dark Munich2 lb Dark Munich 36 25.19 12.5%
1 lb American - White Wheat 1 lb White Wheat 40 5.97 6.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 932.5 3.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 38.53 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.03 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.9 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 5 min 10.26 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Target Temp 152 Infusion -- 163 °F 60 min
18 Fly Sparge Fly Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Holiday Ale" Specialty Beer recipe by cowace2. All Grain, ABV 7.85%, IBU 43.19, SRM 56.82, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Dark Munich, White Wheat , Chocolate, Brown Sugar) Hops: (Cascade, Chinook, Magnum)
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  • Last Updated: 2014-04-02 01:43 UTC