Stor og Sterk (Vinter) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stor og Sterk (Vinter)

215 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday March 24th 2015
1.070
1.015
7.1%
50.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 77.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 6.5%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 6.5%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.9%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 3.9%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 18.9 8.3%
55 g Centennial55 g Centennial Hops Pellet 10 Boil 15 min 25.8 45.8%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 2 min 5.49 45.8%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37.8
Mash volume with grains (equipment estimates 43.8 L) 42.5
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Stor og Sterk (Vinter)" Old Ale beer recipe by Ewibe. BIAB, ABV 7.12%, IBU 50.19, SRM 19.05, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Amber, CaraMunich II, Extra Dark Crystal 120L, Chocolate) Hops: (Apollo, Centennial, Mosaic)
Last Updated and Sharing
 
887
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-11 17:11 UTC