Chris.nukem
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | United Kingdom - Pilsen | 36 | 1.8 | 30.8% | |
| 0.65 kg | Flaked Wheat | 34 | 2 | 20% | |
| 0.15 kg | United Kingdom - Munich | 37 | 6 | 4.6% | |
| 1.30 kg | American - Pale Ale | 37 | 3.5 | 40% | |
| 0.15 kg | Lactose (Milk Sugar) | 41 | 1 | 4.6% | |
| 3.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Columbus | Pellet | 15 | Boil | 60 min | 20.44 | 25.9% | |
| 10 g | East Kent Goldings | Pellet | 5 | Boil | 0 min | 37% | ||
| 10 g | Cascade | Pellet | 7 | Boil | 0 min | 37% | ||
| 27 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 9.3 |
| Mash volume with grains | 11.3 |
| Grain absorption losses | -3.1 |
| Remaining sparge water volume (equipment estimates 13.4 L) | 8.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 18.8 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 13 |
| Going into fermentor | 13 |
| Total: | 17.9 |
| Equipment Profile Used: | System Default |
