Fat tire clone - Beer Recipe - Brewer's Friend

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Fat tire clone

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 21st 2015
1.055
1.014
5.4%
13.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 73.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 5.2%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 5.2%
8 oz American - Victory8 oz Victory 34 28 5.2%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.74 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.82 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Fat tire clone" California Common Beer recipe by Fireman85p. Extract, ABV 5.35%, IBU 13.57, SRM 13.32, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Biscuit, CaraMunich, Munich - Light 10L, Victory, Chocolate) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 23:04 UTC