Simtra Mosalaxy IPA - Beer Recipe - Brewer's Friend

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Simtra Mosalaxy IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday March 20th 2015
1.073
1.015
7.6%
97.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 93.1%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 3.4%
16 oz German - CaraAmber16 oz CaraAmber 34 23 3.4%
464 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 23.44 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.06 7.1%
2 oz mosaic2 oz mosaic Hops Pellet 12.4 Boil 15 min 21.65 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 14.03 7.1%
2 oz galaxy2 oz galaxy Hops Pellet 16 Boil 5 min 11.22 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
2 oz galaxy2 oz galaxy Hops Pellet 16 Whirlpool 0 min 7.1%
2 oz mosaic2 oz mosaic Hops Pellet 12.4 Whirlpool 0 min 7.1%
2 oz topaz2 oz topaz Hops Pellet 11 Whirlpool 0 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
2 oz galaxy2 oz galaxy Hops Pellet 16 Dry Hop 7 days 7.1%
2 oz mosaic2 oz mosaic Hops Pellet 12.4 Dry Hop 7 days 7.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

Boil for 90 minutes adding kettle hops at the times indicate. Chill the wort to 150 then add the hop stands (whirlpool). After 50 minutes chill to 68.



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  • Last Updated: 2015-03-28 00:34 UTC